RECIPES

Bowl of rice with saffron and flowers next to a jar labeled 'Saffron Nest' on a light background.

1. PERSIAN JEWELED RICE – SAFFRON & ROSE INFUSED BASMATI

Indulge in this luxurious saffron-infused rice, delicately scented with rose water and enriched with ghee.

The golden hue of saffron combined with aromatic rose petals makes this dish both visually stunning and irresistibly delicious. Perfect as a side dish for meats, vegetables, or stews, it’s an easy yet elegant addition to any meal.

INGREDIENTS (SERVES 4-6)

  • 12 cups basmati rice (soaked 1 hour)
  • 4 tbsp ghee (or coconut oil for vegans)
  • 1 tbsp warm water (to bloom saffron)
  • 1 bay leaf, 2 tbsp diced onion
  • 4.5 cups warm water/chicken stock
  • 15 strands Saffron Nest Saffron (infused in 1 tbsp warm water)
  • 1 tbsp rose water (food-grade)
  • Rose petals & extra saffron for garnish

METHOD: LAYERED PERFECTION

  • Sauté & Simmer – Toast rice in ghee with onions and bay leaf. Add warm stock, lemon juice, and salt.
  • Saffron Magic – Drizzle infused saffron over half-cooked rice, then cover to steam on low heat for 15-20 mins.
  • Rose Finale – Gently fold in rose water, fluff with a fork, and crown with edible rose petals & saffron threads.
Chef’s Secret: Use Sela basmati rice for extra-long, fragrant grains!
Two glasses of iced tea with lemon slices and mint leaves, a jar of Saffron Nest product, and saffron strands on a white surface.

2. GOLDEN SAFFRON ICED TEA – A REFRESHING WELLNESS ELIXIR

Saffron Water is more than just a drink—it’s a powerhouse of health benefits. This golden infusion is packed with antioxidants, helping to reduce stress, boost memory, and promote weight loss.

Plus, its vibrant color and delicate aroma make it a mood-lifting beverage. Not to mention, it works wonders for glowing skin! The best part? It’s incredibly easy to prepare and can be stored for days!

INGREDIENTS (SERVES 2)

  • 12-15 strands Saffron Nest Premium Saffron (lab-tested for purity)
  • ½ tsp raw sugar or honey (enhances saffron’s infusion)
  • 1 tbsp warm water (to bloom saffron)
  • 16 oz (½ liter) cold filtered water

METHOD: THE ART OF INFUSION

  • Bloom the Saffron – Crush saffron + sugar in a mortar-pestle. Add warm water and let steep for 10 mins (watch the magic golden hue unfold!).
  • Mix & Chill – Pour infused saffron into a pitcher with cold water. Refrigerate for 2+ hours for maximum flavor.
  • Serve & Glow – Enjoy iced or room temp for a refreshing, antioxidant-rich drink. Stays fresh for 2-3 days refrigerated.
Pro Tip: Add a squeeze of lemon or mint for a citrusy twist!
Jars of saffron and turmeric with a glass of yellow drink on a light surface.

3. GOLDEN SAFFRON TURMERIC MILK – NATURAL IMMUNITY BOOSTER

This warm and comforting Golden Milk is a centuries-old remedy, packed with anti-inflammatory and immunity-boosting benefits.

Fresh turmeric root and premium Saffron Nest blend seamlessly with creamy milk, creating a soothing drink that nourishes both body and mind.

A touch of black pepper ensures the full absorption of turmeric’s curcumin, while optional spices like cinnamon and ginger add depth of flavor.

INGREDIENTS (SERVES 2)

  • 8 to 10 strands Saffron Nest Saffron (infused in 1 tbsp warm milk)
  • 2.5 cups milk (dairy or plant-based)
  • 1 tbsp fresh turmeric (or 1.5 tsp ground)
  • ½ tsp crushed black pepper (essential for bioavailability)
  • 1 tsp ghee/coconut oil (adds richness)
  • Honey or maple syrup to taste

METHOD: SLOW-BREWED COMFORT

  • Infuse Saffron – Grind saffron + a sugar pinch, mix with warm milk, and set aside.
  • Simmer Spices – Boil milk with turmeric, pepper, and ghee for 10-12 minutes on low heat.
  • Strain & Sweeten – Pour into cups, swirl in saffron milk, and sweeten lightly. Garnish with a saffron strand for elegance.
Wellness Hack: Drink before bed for deep sleep or in the morning for immunity support!